Mumbai Kitchen
- 75 Chapel Road,, , Worthing BN11 1HU ,
- Opening Tue 05:00 pm
- 05:00 pm - 10:00 pm
- Delivery and pick-up available
- Free above £100.00
Min. Order Amount: £0.00
Please Choose Your Order Type
Min. Order Amount: £0.00
MK Special
Fresh chicken cooked curry leaf, green pepper, red pepper, fresh garlic, mushroom & MK special spices
Rani Bilash
Come with king prawn curry leaf, green pepper, red pepper, garlic pickle & chef special spices
Garlic Chilli Paneer Masala
Peri Peri King Prawn
Grilled King prawn cooked with chefs special ingredients then marinated in hot peri peri sauce. Hot dish
Butter Chicken
Mild & creamy dish
Salmon Bilash
Boneless tandoor salmon fillet tikka cooked with chef's special spice with medium hot
Desi Mass Bhuna
Bengal Fish Curry
Fresh water fish cooked with garlic, chilli, coconut milk & mustard salads & chef special spice
Chefs Special
Tandoori chicken off the bone in an exotic sauce. Created with minced lamb, garlic pickle, fresh garlic and the chef's special spices. A medium dish
Naga
Grilled chicken or lamb cooked in a thick sauce with naga chilli pickle. Very hot dish
Tarka Gust
Delicious pulled tender lamb cooked with straw fried onions and potatoes. Medium dish
Paneer Shaslic Laziz
Paner shaslic cooked with chef special ingredients in a slightly dry tangy sauce. Fairly hot dish
Badami Chicken
Grilled chicken tikka cooked in a mild creamy coconut sauce with cashew nuts. Mild dish
Balti Chicken Jalfry
Grilled chicken tikka cooked in a thick balti sauce with green chillis, green peppers, onion & chef special ingredients. Fairly hot dish
Balti Gosht Korai
Grilled lamb tikka cooked in a thick balti sauce with green peppers, onions, tomatoes & chef special ingredients. Medium dish
King Prawn Delight
Jumbo prawns in a mild creamy coconut sauce with yogurt and chef special ingredients. Mild dish
Tandoori Butter Chicken
Exotically spiced mild creamy curry cooked with almond and butter
Garlic Chicken Chilli Masala
Sliced chicken pieces cooked with sliced garlic and fresh chillies to make hot flavour
Peri Peri Murgh
Grilled chicken tikka cooked with chefs special ingredients then marinated in hot peri peri sauce. Hot dish
Lamb Bhunjon
Very tender pieces of meat piquantly spiced with tomato puree, coriander and fenugreek leaves. Fairly hot
Sabzi Kufta
Vegetable balls cooked in a thick medium sauce with onions, garlic, fresh tomatoes and coriander
Shaslic Laziz
Tandoor grilled chicken or lamb onion mixed peppers cooked with garlic flavoured sauce. A fairly hot dish
Chicken Kalia
Chicken cooked with garlic pickle, fresh garlic and green chillis in a hot sauce. Fairly hot dish
Lamb Kalia
Lamb cooked with garlic pickle, fresh garlic and green chillis in a hot sauce. Fairly hot dish
Marrango Chicken
The exotic flavour of mango infused with mushrooms. Very fragrant and not too sweet. A dish for mild lovers
Tikka Khadary
Diced chicken or lamb tikka, baked in the tandoor then gently cooked with minced meat, tomatoes, onions, green pepper and medium spices
King Prawn Bata
King prawn cooked with crushed mustard seeds, garlic pickle, ginger and green chillis to create a Bangladeshi style dish. Slightly hot